The downside of getting milk from the milkman (Uttam is his name) is that actually the milk is watered down, and although you don't really notice too much, its just not as rich as the milk from the goshala. And the downside of getting milk from the goshala is that although it is the most beautiful milk, creamy and thick, you cannot be guaranteed that you will get it every single day, especially in the summer - because the cows don't produce the same amount of milk every day. Although I have an order for 1L every single day, sometimes I will only find 1/2L in my milk tin, and in fact the last two days my tin has been left empty.
Yesterday Ishaan and I wandered on down to the goshala to visit the cows, pay our milk bill from last month, and find out why there had been no milk delivered for 2 days.
Ishaan enjoying a sweet lassi drink, kinda like a milkshake made from the yoghurt thats made from the milk that comes straight from the cows. Deeeeeelicious. (Well I never got any, but you can tell from Ish's face)
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